Supermarkets & Grocery Stores

Industry Description

This industry comprises establishments generally known as supermarkets and other grocery retailers (except convenience retailers) primarily engaged in retailing a general line of food, such as canned and frozen foods; fresh fruits and vegetables; and fresh and prepared meats, fish, and poultry. Included in this industry are delicatessen-type establishments primarily engaged in retailing a general line of food.

Benchmark Data - Supermarkets/Groceries

$1 Million - $5 Million Net Sales

  • MVIC/Net Sales: 0.21
  • MVIC/Gross Profit: 0.70
  • MVIC/SDE: 2.50
  • MVIC/EBITDA: 4.91

Statistics (Supermarkets/Groceries)

  • Number of Establishments: 87,663
  • Average Profit Margin: 1.8%
  • Revenue per Employee: $290,000
  • Average Number of Employees: 32.2
  • Average Wages per Employee: $28,362

Locations